
Liver and Bacon with Mash and Onion Gravy
Seared liver and crisp bacon with mash and onion gravy

Convert Beef stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Seared liver and crisp bacon with mash and onion gravy

Clear beef broth with poached German liver dumplings

Liège meatballs simmered in sweet-sour onion sauce

Minced beef and potato stew in a paprika-tomato broth

Italian beef stew simmered with tomato, red wine and herbs

Roman oxtail stew with tomato, red wine and celery

Roast beef with crisp Yorkshire puddings and simple gravy

Roast beef with Yorkshire puddings, potatoes, carrots and gravy

Swabian pasta dumplings filled with beef and spinach in broth

Pan-fried steak topped with crispy onions and pan sauce

Gluten-free sausages with mash and onion gravy

Minced beef meatloaf served with simple brown gravy

Caramelised onion soup topped with a Gruyère crouton

Creamy polenta topped with slow-simmered beef spezzatino

Cuban shredded beef brisket in tomato sauce with olives

Slow-braised lamb shanks with rich minted gravy

Beef meatballs in brown gravy with boiled potatoes

Finnish meatballs simmered in allspice gravy

