Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
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Escudella Catalana (Catalan Beef and Pork Stew with Chickpeas and Pasta)
Catalan stew with beef, pork, chickpeas and pasta
Fideuà Valenciana (Valencian Noodle Paella)
Toasted noodles cooked with seafood in saffron fish stock
Trinxat de la Cerdanya (Cabbage and Potato Mash)
Catalan cabbage and potato mash pan-fried until crisp-edged
Patatas a la Importancia (Saffron Potato Stew)
Egg-coated fried potatoes simmered in saffron stock
Albóndigas en Salsa (Meatballs in Tomato and White Wine Sauce)
Beef and pork meatballs simmered in tomato and white wine sauce
Ranch-Style Chicken Traybake with Potatoes and Green Beans
Chicken traybake with potatoes, green beans and ranch seasoning
Crispy Chickpea Salad
Crispy chickpea salad with lemon and crunchy veg
Turkey Chilli
Turkey chilli simmered with kidney beans, tomatoes and spices
BBQ Chicken Flatbread with Mozzarella and Red Onion
BBQ chicken flatbread with mozzarella and red onion
Oven-Baked BBQ Chicken Thighs
Oven-baked BBQ chicken thighs with tangy ketchup sauce
Baked Beef and Cheddar Sliders
Baked sliders with minced beef, cheddar and Dijon butter
Green Bean Casserole with Creamy Mushroom Sauce and Fried Onions
Green beans baked in mushroom sauce with fried onion topping
