Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
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Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
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Minestrone Genovese with Pesto
Vegetable, bean and pasta soup finished with basil pesto
Estofado de Buey (Spanish Beef Stew with Red Wine)
Spanish beef stew braised with red wine and smoked paprika
Gigot d’Agneau Rôti (Roast Leg of Lamb)
Roast leg of lamb with garlic, rosemary and Dijon sauce
Lasagne al Forno (Baked Lasagne with Beef Ragù and Béchamel)
Baked lasagne layered with beef ragù and béchamel
Skillet Turkey Chilli with Cornbread Topping
Turkey chilli with beans, topped with baked cornbread
Vegetarian Paella with Artichokes and Butter Beans
Vegetarian paella with saffron rice, artichokes and butter beans
Smothered Chicken with Onion Gravy
Chicken thighs simmered in thick onion gravy
Gammon Steak with Fried Egg and Chips
Pan-fried gammon with fried egg and crisp oven chips
Slow-Cooked Pulled Pork with Vinegar Slaw
Slow-cooked pulled pork with crisp vinegar slaw
Toad in the Hole with Onion Gravy
Sausages baked in Yorkshire pudding batter with onion gravy
Croque Madame (Ham and Gruyère Toastie with Béchamel and Fried Egg)
Ham and Gruyère toastie topped with béchamel and fried egg
Acqua Pazza (Fish Poached in Tomato Broth)
White fish poached in cherry tomato, garlic and wine broth
