Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Convert Black pepper measurements
Convert Black pepper between metric and US cooking measurements.
Top picks in Black pepper
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Black pepper
Smoked Turkey and Avocado Club Sandwich
Toasted club sandwich with smoked turkey, avocado and bacon
Lobster Bisque
Smooth lobster bisque finished with brandy, tomato purée and cream
Sloppy Joes with Homemade Sauce
Sloppy Joes with minced beef in a tangy tomato sauce
Pipián Rojo con Pollo (Mexican Chicken in Red Seed and Chilli Sauce)
Chicken in pipián rojo with toasted seeds and chilli
Mustard and Herb Pork Rollade (Rollade met Mosterd en Kruiden)
Roast pork rollade with mustard, herbs and pan gravy
Arroz con Pollo (Cuban-Style Rice and Chicken)
One-pot Cuban-style chicken and rice with peppers and tomatoes
Himmel und Erde (Black Pudding with Fried Apples and Mash)
Black pudding with fried apples and creamy mashed potatoes
Ratatouille Niçoise with Poached Eggs
Slow-cooked ratatouille topped with poached eggs
Ham and Mustard Bloomer Roll
Bloomer roll with ham, mustard, lettuce and tomato
Agnolotti dal Plin al Burro e Salvia (Stuffed Pasta with Butter and Sage)
Stuffed agnolotti tossed in butter, sage and Parmesan
Cazuela de Rape y Almejas (Spanish Monkfish and Clam Stew)
Spanish monkfish and clam stew in tomato and white wine
Pork Souvlaki Platter with Pitta and Tzatziki
Pork souvlaki platter with pitta and tzatziki
