Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Masala Arrabbiata Prawn Pasta
Prawn penne in masala-spiced arrabbiata tomato sauce
Pork Loin Steaks with Red Pepper Sauce
Seared pork loin steaks with smooth red pepper sauce
Sloppy Joe Sandwich
Sloppy Joe buns filled with saucy minced beef
Macaroni Salad with Sweetcorn
Macaroni salad with sweetcorn, celery and red onion
Philly Cheesesteak Sandwich
Cheesesteak roll with beef, onions, peppers and provolone
Leek and Potato Soup
Smooth leek and potato soup finished with double cream
Rollade met Jus (Dutch Rolled Pork Roast with Gravy)
Roasted rolled pork loin with mustard and gravy
Chopped Greek-Style Pasta Salad
Chopped pasta salad with feta, olives and lemon dressing
Kofta Meshwiya (Grilled Spiced Lamb Skewers)
Grilled lamb kofta skewers with cumin yoghurt sauce
Prawn Cocktail Lettuce Cups
Prawn cocktail in crisp lettuce cups with chives
Mussel Soup with Saffron Cream (Mosselsoep)
Mussel soup with white wine broth and saffron-infused cream
Lentil Soup with Dijon Mustard
Green lentil soup finished with Dijon mustard
