Ham and Mustard Bloomer Roll
Why this recipe works
- Ready in minutes: No cooking is needed, so the roll can be assembled quickly for lunch or packing ahead.
- Balanced textures: Soft bloomer bread, folded ham, crisp lettuce and firm tomato give the sandwich a more satisfying bite.
- Easy to adjust: The mustard choice controls the sharpness, while the lettuce and tomato keep the rich ham and butter in balance.
Get the most out of this recipe
Ingredient notes
- Choose thick-cut ham: Thicker slices hold their shape better in the roll and give a fuller, more substantial bite.
- Use a firm tomato: A ripe but firm tomato slices cleanly and adds freshness without releasing too much juice into the bread.
- Pick the mustard to suit: Dijon gives a smoother tang, while a stronger mustard makes the roll sharper and more punchy.
Texture tips
- Keep the bread fresh: Pat the tomato slices dry before layering so the cut sides of the roll stay soft rather than wet.
- Fold the ham: Folding the ham instead of laying it flat helps the filling sit securely and makes the roll easier to eat.
Make-ahead tips
- Best assembled close to eating: For the freshest texture, slice the fillings ahead but build the roll nearer lunchtime.
- Packing ahead: If making it several hours in advance, keep the tomato separate where possible and add it just before eating.
- Keep chilled: Wrap the roll firmly, keep it cold, and eat within 24 hours for the best flavour and texture.
Equipment you'll need
Ingredients
Instructions
- Split the white bread roll horizontally with a bread knife, keeping it hinged if you like. Spread the unsalted butter over both cut sides.
- Spread the mustard over the butter on the base of the roll. Add the cured ham in thick folds so it sits evenly.
- Slice the tomato and layer it over the ham, then add the butterhead lettuce. Finish with a pinch of black pepper, close the roll, and press gently to hold everything together.
Recipe notes
Tips
- For the neatest roll, pat the tomato slices dry with kitchen paper before layering so the bread stays fresh.
- Fold the ham rather than laying it flat; it gives a better bite and helps stop the filling sliding out.
Substitutions
- Replace mustard with Dijon mustard for a sharper, smoother spread.
- Replace butterhead lettuce with romaine lettuce for extra crunch.
Storage
- Refrigerate up to 1 days
- Best eaten the day it is made. If packing ahead, keep chilled and eat within 24 hours; the tomato will soften the bread over time.
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Recipe overview
- Servings: 1 servings
- Total time: 10min (10min active)
- Difficulty: Easy
- Cuisine: British
-
Allergens:
Gluten Milk Mustard Wheat
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