Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
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Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Causa Limeña (Peruvian Layered Potato Dish)
Chilled layered potato dish with chicken, avocado and ají amarillo
Chicken Souvlaki Bowl
Chicken souvlaki served over rice with salad and tzatziki
Greek-Style Christmas Pork Roast with Lemon, Garlic and Potatoes
Greek-style pork roast with lemon, oregano and tray potatoes
Kleftiko (Greek Slow-Roasted Lamb with Potatoes and Onion)
Greek slow-roasted lamb with lemon, oregano and potatoes
Zupa Szczawiowa (Polish Sorrel Soup)
Polish sorrel soup with sour cream and hard-boiled eggs
Lapskaus (Norwegian Beef Stew with Potatoes and Swede)
Norwegian beef stew with potatoes, carrots and swede
Carne de Porco à Alentejana (Portuguese Pork with Clams)
Portuguese pork with clams, garlic, white wine and fried potatoes
Coda alla Vaccinara (Roman Oxtail Stew)
Roman oxtail stew with tomato, red wine and celery
Polenta e Funghi (Polenta with Mushrooms)
Creamy polenta topped with garlic mushrooms and Parmesan
Creamy Mushroom Vol-au-Vents (Puff Pastry Cases)
Puff pastry cases filled with creamy mushrooms
Sheet-Pan Bratwurst and Vegetables
Traybake bratwurst with roasted vegetables, mustard and caraway
Air Fryer Roasted Chickpeas
Crunchy air fryer chickpeas with olive oil and sea salt.
