Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
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Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
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Chicken Cacciatore (Chicken Braised with Tomato, Red Wine and Olives)
Chicken braised in tomato, red wine, peppers and olives
New Orleans BBQ Shrimp
Quick prawns cooked in buttery Worcestershire, lemon and pepper sauce
Cordero Asado a la Castellana (Castilian Roast Lamb)
Roast lamb over potatoes with garlic, rosemary and white wine
American Shrimp Tacos
Shrimp tacos with cabbage slaw and lime soured cream
Gorditas de Picadillo (Stuffed Masa Cakes with Minced Beef)
Griddled masa cakes stuffed with minced beef picadillo and potato
Pasta alla Norcina (Creamy Sausage and Ricotta Pasta)
Creamy pasta with sausage, ricotta and Pecorino
Pasta alla Zozzona (Rigatoni with Guanciale, Sausage and Egg)
Rigatoni with guanciale, sausage, egg and pecorino coating
Chicken Parmesan (Breaded Chicken with Tomato Sauce and Mozzarella)
Crispy breaded chicken baked with tomato sauce and mozzarella
Straccetti con Rucola e Grana (Seared Beef and Rocket Salad)
Warm beef strips on rocket with Grana Padano and lemon
Caldereta de Bogavante (Menorcan-Style Lobster Stew)
Menorcan lobster stew with tomato, pepper and saffron
Carne Asada Tacos (Grilled Steak Tacos with Tomato Salsa)
Grilled steak tacos with onion, coriander and tomato salsa
Mofongo (Fried Plantain Mash with Garlic and Pork Crackling)
Fried plantain mash with garlic and pork crackling
