Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Convert Black pepper measurements
Convert Black pepper between metric and US cooking measurements.
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Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
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Skillet Cornbread-Topped Turkey Casserole
Turkey and sweetcorn casserole with a golden cornbread topping
Chuletón a la Brasa (Grilled Bone-In Ribeye)
Grilled bone-in ribeye basted with olive oil and sea salt
Chicken and Dumplings (Southern Style)
Chicken stew with tender buttermilk dumplings cooked in the broth
Duck Confit with Lentils and Garlic
Crisp duck confit served over creamy garlic lentils
Gigot d’Agneau au Four (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with garlic, rosemary and pan sauce
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Italian lamb and pea stew braised with white wine and tomato
Gluten-Free Risotto con Asparagi (Asparagus Risotto)
Creamy gluten-free asparagus risotto with Parmesan
Baked Macaroni and Cheese (Southern Style)
Baked macaroni cheese with cheddar and mozzarella
Chicken Fried Steak with White Pepper Gravy
Fried beef steak with white pepper gravy
Enchiladas Verdes con Pollo (Chicken Enchiladas in Green Sauce)
Chicken enchiladas baked in tomatillo and green chilli sauce
Stuffed Green Peppers with Minced Beef and Rice
Baked stuffed green peppers with minced beef and rice
Cordero Asado al Horno (Castilian Slow Roasted Lamb)
Castilian slow roasted lamb with garlic and rosemary
