Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
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Convert Black pepper between metric and US cooking measurements.
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Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
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Quiche Lorraine Traditionnelle (Bacon and Custard Tart)
Buttery quiche with bacon lardons and silky egg custard
Spanish Chickpea and Tomato Bowl with Spinach
Chickpeas with tomatoes, spinach and smoked paprika
Cordero Asado (Spanish-Style Roast Lamb with Garlic and Rosemary)
Roast lamb with garlic, rosemary, lemon and white wine
Gazpacho (Cold Tomato Soup)
Chilled gazpacho made with tomatoes, cucumber and red pepper
Sheet-Pan Meatloaf with Potatoes and Carrots
Sheet-pan meatloaf with roasted potatoes and carrots
Lighter Mac and Cheese Bowl with Broccoli
Wholewheat mac and cheese bowl with broccoli and Greek yoghurt
Modern Breakfast Burrito
Breakfast burrito with scrambled eggs, avocado and salsa
Green Bean Casserole with Creamy Mushroom Sauce and Crispy Onions
Green bean casserole with creamy mushroom sauce and crispy onions
Classic Sage and Celery Bread Stuffing
Classic bread stuffing with sage, celery and onion
New Year Lentil Soup with Vegetables and Lemon
Green lentil soup with vegetables, bay leaf and lemon
Shrimp and Grits with Bacon and Cheddar
Cheddar grits topped with bacon sautéed prawns and spring onions
Chicken Fried Steak with Creamy White Gravy
Crispy chicken fried steak with creamy white pepper gravy
