Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Grochówka (Polish Split Pea Soup with Smoked Sausage)
Polish split pea soup with smoked sausage and marjoram
Peruvian-Style Quinoa Salad with Avocado and Lime
Quinoa salad with avocado, tomato, red onion and lime
Sopa de Plátano (Colombian Plantain Soup)
Smooth plantain soup finished with double cream and coriander
Pork Tenderloin with Apple and Calvados Sauce
Seared pork tenderloin with apples in a creamy Calvados sauce
Semur Daging (Indonesian Beef in Sweet Soy Stew)
Indonesian beef stew braised in sweet soy with potatoes
Hähnchen in Rieslingsoße (Chicken Braised in Riesling)
Chicken braised in Riesling with mushrooms
Bruschetta con Fegatini di Pollo (Chicken Liver Bruschetta)
Toasted bread topped with rich chicken liver and capers
Ensalada Murciana (Tomato, Tuna and Olive Salad)
Spanish tomato salad with tuna, olives and sliced egg
Vegetarian Lentil and Potato Eintopf
German-style lentil and potato stew with carrots, leeks and herbs
Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
Zucchine alla Scapece (Fried Courgettes with Mint and Vinegar)
Fried courgettes dressed with mint, garlic and vinegar
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
