Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
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Top picks in Black pepper
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Black pepper
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
Vegetarian Nut Roast with Red Wine Gravy
Sliceable nut roast with mushrooms, carrots and red wine gravy
Fettuccine al Tartufo Nero (Black Truffle Fettuccine)
Fettuccine in butter and Parmesan, finished with black truffle
Tarte Flambée (French Flatbread with Onion and Lardons)
Crisp tarte flambée with onion, lardons and crème fraîche
Branzino al Forno con Erbe e Limone (Whole Baked Sea Bass with Herbs and Lemon)
Whole baked sea bass with lemon, garlic and herbs
New Orleans Jambalaya (One-Pot Chicken, Sausage and Rice)
One-pot jambalaya with chicken, andouille sausage and rice
Veal Escalope with Mushroom and Tarragon Cream Sauce
Pan-fried veal escalopes with mushroom and tarragon cream sauce
Ratatouille Provençale
Slow-cooked ratatouille with aubergine, courgette, peppers and tomato
Rabo de Toro (Spanish Red Wine Braised Oxtail Stew)
Spanish red wine braised oxtail stew
Slow-Roasted Leg of Lamb with Rosemary and Garlic
Slow-roasted leg of lamb with rosemary and garlic
Chicken Milanese with Rocket and Lemon Salad
Crisp chicken Milanese served with rocket and lemon
Southern Fried Chicken with Buttermilk Brine
Buttermilk-brined fried chicken with a crisp seasoned coating
