Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
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Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
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Erbsensuppe mit Speck (Split Pea Soup with Smoked Bacon)
Thick split pea soup with smoked bacon and vegetables
Gratin Dauphinois with Roast Lamb
Creamy potato gratin served with rosemary roast lamb
Lentil Salad with Dijon Vinaigrette
Green lentils dressed warm with Dijon vinaigrette
Crostini con Ricotta e Acciughe (Ricotta and Anchovy Crostini)
Garlic toast topped with ricotta, anchovies and lemon zest
Tacos de Barbacoa de Res (Slow-Cooked Beef Tacos)
Slow-cooked beef tacos with onion, coriander and lime
Empanada Gallega de Atún (Galician Tuna Empanada Pie)
Galician tuna pie baked in olive-oil pastry
Chicken Chettinad (South Indian Spiced Curry)
South Indian chicken curry with coconut milk and curry leaves
Velouté de Champignons (Creamy French Mushroom Soup)
Blended mushroom soup finished with double cream
Pan-Seared Ribeye Steak with Garlic Herb Butter
Pan-seared ribeye topped with garlic herb butter
Italian Cured Meat and Cheese Board (Tagliere di Salumi e Formaggi Misti)
Italian board of cured meats, cheeses, olives and bread
Grilled Pork Ribs with Bourbon BBQ Sauce
Grilled pork ribs brushed with sticky bourbon BBQ sauce
Lentilles du Puy with Poached Egg and Mustard Dressing
Warm Puy lentils topped with a poached egg
