Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
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Convert Black pepper between metric and US cooking measurements.
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Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
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Agnello al Forno con Rosmarino (Roast Lamb with Rosemary, Garlic and Lemon)
Roast lamb with rosemary, garlic and lemon
Aji de Gallina (Peruvian Creamy Chicken Stew)
Creamy chicken stew with aji amarillo, walnuts and Parmesan
Tarte Flambée (Alsatian Flatbread with Crème Fraîche, Bacon and Onion)
Crisp tarte flambée with crème fraîche, bacon and onions
Barbacoa de Borrego (Mexican Slow-Cooked Lamb in Chilli Broth)
Slow-cooked lamb in guajillo and ancho chilli broth
Omelette aux Fines Herbes (French Herb Omelette)
Soft French omelette with chives, parsley and tarragon
Pollo en Mole Amarillo Oaxaqueño (Chicken in Yellow Mole)
Chicken in smooth mole amarillo thickened with masa harina
Baked Macaroni and Cheese with Breadcrumb Topping
Baked macaroni cheese with crisp breadcrumb topping
Classic Baked Mac and Cheese
Baked macaroni in creamy cheddar sauce with a breadcrumb topping
Creole Red Beans and Rice with Andouille
Creamy red beans with andouille sausage served over rice
Arroz Meloso con Setas (Spanish Creamy Rice with Wild Mushrooms)
Creamy Spanish rice with wild mushrooms and parsley
Duck Confit with Sarladaise Potatoes
Crisp duck confit with duck fat potatoes, garlic and parsley
Caribbean Goat Stew
Slow-simmered goat stew with onion, garlic and warming spices
