Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
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Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
All recipes in Black pepper
Churrasco con Chimichurri (Grilled Skirt Steak with Herb Sauce)
Grilled skirt steak served with parsley and garlic chimichurri
Gołąbki (Polish Stuffed Cabbage Rolls with Tomato Sauce)
Polish cabbage rolls filled with minced pork and rice in tomato sauce
Swedish Hasselback Potatoes with Herb Butter
Crisp hasselback potatoes with garlic and parsley butter
Beef and Horseradish Sandwich on Granary Bread
Roast beef sandwich with horseradish mayonnaise and gherkins
Lentil Salad with Dijon Dressing (Salade de Lentilles)
Green lentil salad with Dijon dressing, shallots and parsley
Sprouted Moong Salad with Chaat Masala
Sprouted moong salad with lemon, chaat masala and vegetables
Baked Salmon with Hollandaise Sauce
Baked salmon with warm hollandaise sauce
Zucca al Forno con Aglio e Erbe (Roasted Pumpkin with Garlic and Herbs)
Roasted pumpkin with garlic, sage, rosemary and balsamic
Korean-American Gochujang Glazed Pork Ribs
Oven-baked pork ribs with sticky gochujang glaze
Lenguado a la Plancha (Pan-Cooked Sole with Lemon Butter)
Pan-cooked sole with lemon butter sauce
Stuffed Peppers with Minced Beef and Rice (Gevulde Paprika)
Baked red peppers stuffed with minced beef, rice and tomato passata
Tortilla Española con Pimientos (Spanish Potato Omelette with Peppers)
Spanish potato omelette with onions and soft peppers
