
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley

Convert Black pepper between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Warm French lentil salad with mustard dressing, shallot and parsley

Crispy panko chicken tenders cooked quickly in the air fryer.

Sole fillets cooked with mushrooms, shallots and white wine

Whole sea bass baked in a salt crust with lemon

Pan-fried blood sausage served with buttery sautéed apples

Baked aubergines stuffed with tomato, onion and garlic

Air-fried peri peri chicken thighs with chilli, garlic and lemon.

Air-fried baguette with garlic butter and parsley.

Air fryer cheeseburgers with melted cheddar on beef patties.

Crispy chicken thighs air-fried with baking powder and paprika.

Chicken thighs air-fried with garlic and paprika until browned.

Golden air-fried chicken tenders with a seasoned breadcrumb coating.

Egg casserole with sausage, potatoes and cheddar, cooked in air fryer.

Spaghetti with fried courgettes, basil and melted cheese

Tangy sauerkraut soup with smoked pork and potatoes

German split pea soup with smoked sausage and root vegetables

Dutch beef meatballs simmered in pan gravy

Potato and kale mash topped with smoked sausage

