Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Porrusalda (Basque Leek and Potato Soup)
Light Basque leek and potato soup with olive oil and stock
Pork and Leek Sausages with Colcannon
Pork and leek sausages with creamy colcannon
Geschnetzeltes (Creamy Veal Strips with Mushrooms)
Creamy veal strips with mushrooms in a white wine sauce
Black Bean and Sweetcorn Quesadillas
Crisp quesadillas with black beans, sweetcorn and melted Cheddar
Hackbraten (German Meatloaf with Mustard Crust)
Beef and pork meatloaf with mustard crust and pan-juice gravy
Huevos Rotos con Jamón y Patatas (Fried Eggs with Ham and Potatoes)
Crisp potatoes topped with runny eggs and Serrano ham
Samak Bil Tahini (Baked Fish with Tahini Sauce)
Baked white fish in a lemony tahini sauce
Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Flädlesuppe (Swabian Pancake Soup)
Clear beef stock with thin pancake ribbons and chives
Macaroni Salad with Ham
Creamy macaroni salad with ham and celery
Conejo al Romero con Alioli (Rosemary Rabbit with Alioli)
Rosemary rabbit served with homemade garlic alioli
Classic Beef Meatloaf with Brown Gravy
Minced beef meatloaf served with simple brown gravy
