
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices

Convert Brown sugar between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Goan-style pork vindaloo with vinegar, garlic and spices

Venezuelan braised beef in a dark coffee and onion sauce

Air-fried satay chicken with peanut, lime and soy sauce.

Slow-roasted spare ribs with a paprika and brown sugar crust

Chicken thighs in tamarind and chipotle sauce with lime

Minced pork over jasmine rice with soy, ginger and cucumber.

Shortbread bars topped with maple and brown sugar pecans

Chicken thighs in tamarind and chipotle sauce with lime

Minced beef over jasmine rice with soy, sesame and lime.

Sticky BBQ chicken thighs finished in the air fryer.

Pulled pork rolls topped with crunchy cabbage and carrot coleslaw

Tangy Goan-style prawn curry with vinegar and chilli

Pulled chicken in barbecue sauce, served in buns with slaw

Mexican bread pudding with piloncillo syrup

Beer-braised ham with mustard and brown sugar glaze

Oven-baked BBQ chicken thighs with tangy ketchup sauce

Teriyaki chicken poke bowl with sushi rice, cucumber and avocado.

Sloppy Joe buns filled with tangy minced beef

