Solomillo al Pedro Ximénez (Pork Tenderloin in Pedro Ximénez Sauce)
Seared pork tenderloin finished in a glossy Pedro Ximénez sauce
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Top picks in Butter
Ploughman’s Lunch
British lunch board with cheese, bread, pickles and ham
Air Fryer Baked Apples
Air fryer baked apples filled with cinnamon, brown sugar and butter.
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce
Poulet au Vinaigre (French Chicken in Vinegar Sauce)
Chicken braised with shallots in a tangy vinegar sauce
Bavarian Pork Schnitzel with Mushroom Cream Sauce
Crisp pork schnitzel with a creamy mushroom mustard sauce
All recipes in Butter
Potted Shrimp on Toast with Brown Butter
Warm potted prawns with mace and lemon zest, spooned onto toasted bread
Leek and Potato Soup with Cream and Chives
Blended leek and potato soup with double cream and a fresh chive finish
Grilled T-Bone Steak with Herb Butter
Juicy grilled T-bone steak finished with melting herb butter and a squeeze of lemon
Gluten-Free Risotto con Asparagi (Asparagus Risotto)
Slow-cooked asparagus risotto finished with butter, Parmesan and lemon for a bright, creamy result
Baked Macaroni and Cheese (Southern Style)
Southern-style baked macaroni and cheese with a creamy centre and browned top
Chicken and Mushroom Pot Pie
Creamy chicken and mushroom filling baked under a golden puff pastry top
Risotto alla Zucca (Italian Pumpkin Risotto)
Arborio risotto with roast pumpkin, vegetable stock, parmesan and fresh sage
