Norwegian Fiskesuppe (Creamy Fish Soup)
Creamy fish soup with prawns, lemon and dill
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Top picks in Butter
Ontbijtkoek (Dutch Spiced Breakfast Loaf)
Moist spiced loaf cake made with brown sugar and milk
Classic Baked Mac and Cheese
Baked macaroni in creamy cheddar sauce with a breadcrumb topping
Air Fryer Chicken Alfredo Bake
Chicken Alfredo pasta bake with mozzarella and Parmesan, air-fried until golden.
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Risotto al Limone e Asparagi (Lemon and Asparagus Risotto)
Creamy lemon and asparagus risotto finished with butter and Parmesan
All recipes in Butter
Camarones al Ajillo (Latin-Style Garlic Prawns)
Prawns sautéed with garlic, chilli, butter and olive oil, finished with lime and parsley
Grilled Dover Sole with Lemon Butter
Lightly charred Dover sole fillets topped with melted lemon butter and parsley
Potted Shrimp on Toast
Potted brown shrimp in mace and lemon butter, spooned over toast
Roast Chicken with Herb Butter and Pan Drippings
Whole roast chicken with parsley and thyme butter, plus a quick pan gravy
Grilled Salmon with Lemon and Dill Butter
Grilled salmon fillets finished with a melting lemon and dill butter
Chicken Pot Pie with Flaky Pastry Crust
Creamy chicken, leek and pea filling baked under golden, flaky pastry
Shepherd’s Pie with Buttery Mash
Minced lamb gravy baked under a soft, buttery mashed potato topping
Pescado al Ajillo (Garlic and Lime Fish with Coriander)
White fish pan-fried and coated in garlic and lime butter with fresh coriander
Devilled Kidneys on Buttered Toast
Quick-fried lamb kidneys in creamy mustard sauce served on buttered toast.
Crêpes au Jambon et Fromage (Crêpes with Ham and Cheese)
French crêpes folded around cured ham and grated cheddar, warmed until melted
Suspiros de Monja (Nun’s Sighs Fritters)
Light choux-style fritters fried until golden, finished with icing sugar and lemon zest
Moules Marinières with Crusty Bread
Mussels steamed in white wine with shallots, garlic and parsley, served with bread
