Agnello in Umido con Olive e Pomodori (Lamb Stew with Olives and Tomatoes)
Slow-simmered lamb stew with tomatoes, olives and rosemary
Top picks in Canned chopped tomatoes
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Coda alla Vaccinara (Roman Oxtail Stew)
Roman oxtail stew with tomato, red wine and celery
Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
Garbanzos con Espinacas (Spanish Chickpeas with Spinach)
Spanish chickpea stew with spinach, cumin and paprika
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Vegetable Jalfrezi (Indian Stir-Fried Vegetables in Spiced Tomato)
Indian vegetable stir-fry with peppers, onion and cauliflower in spiced tomato
Rajma Masala (Red Kidney Bean Curry)
North Indian rajma masala with tender red kidney beans in a thick tomato-onion masala
Stifado (Greek Slow Cooked Beef and Onion Stew)
Slow cooked Greek beef and onion stew with tomato, red wine and spices
Prawn Masala with Coconut Milk
Prawns simmered in tomato masala with coconut milk and fresh coriander
Caribbean Fish Stew with Coconut Milk and Tomato
Caribbean-style fish stew with tomato, coconut milk, peppers, thyme and lime
Modern Tlayuda Flatbread (Crisp Tortilla with Beans and Cheese)
Crisp tortilla flatbread topped with refried beans, Oaxaca style cheese, vegetables and lime
Indian Lentil Veg Bowl (Lentils with Spiced Vegetables)
Thick red lentils simmered with courgette and carrots, served with coriander and basmati rice
Punjabi Chana Masala (Chickpea Curry with Tomato and Spices)
Punjabi chickpea curry simmered in tomato and onion masala with warm spices
Spezzatino di Manzo con Patate (Italian Beef and Potato Stew)
Beef and potatoes braised in red wine and tomatoes with rosemary and bay
Zuppa di Pesce alla Siciliana (Sicilian Fish Soup)
Tomato and white wine fish soup with mussels, prawns and parsley
Paneer Korma (Mild Creamy Curry with a Cashew and Almond Sauce)
Paneer simmered in a creamy cashew and almond curry sauce, finished with double cream
Farro and Borlotti Bean Soup (Minestra di Farro e Borlotti)
Rustic farro and borlotti soup simmered with tomato, stock and rosemary
