Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Top picks in Canned chopped tomatoes
Garbanzos con Espinacas (Spanish Chickpeas with Spinach)
Spanish chickpea stew with spinach, cumin and paprika
Kounoupidi Kapama (Greek Braised Cauliflower in Tomato Sauce)
Greek braised cauliflower in tomato and cinnamon sauce
Fideuà de Verduras (Spanish Vegetable Noodle Paella)
Spanish vegetable fideuà with saffron noodles and tender vegetables
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Moroccan-Spiced Lamb Meatball Bowl with Couscous
Lamb meatballs in tomato sauce served over couscous
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Modern Enchilada Casserole (Chicken, Black Beans and Cheddar)
Enchilada casserole with chicken, black beans and melted Cheddar
Jambalaya (Creole Rice Dish with Chicken and Andouille)
One-pot rice dish with chicken thighs, andouille and tomatoes
Caponata Siciliana (Sweet-Sour Aubergine Relish) with Crostini
Sweet-sour aubergine caponata served with crisp crostini
Belgian Beer Chilli with Beef, Beans and Tomatoes
Beef and bean chilli simmered with Belgian beer and tomatoes
Spanish Chickpea and Tomato Bowl with Spinach
Chickpeas with tomatoes, spinach and smoked paprika
Pollo alla Cacciatora (Italian Chicken Braised with Tomatoes and Mushrooms)
Chicken thighs simmered with tomatoes, mushrooms, garlic and herbs in red wine
Slow Cooker Pulled Chicken Tacos
Slow-cooked chipotle pulled chicken served in corn tortillas with onion, coriander and lime
Moroccan Lentil Bowl with Couscous and Roasted Carrots
Moroccan-style lentils over couscous with roasted carrots, lemon and olive oil dressing
Picadillo con Arroz (Cuban Spiced Minced Beef with Rice)
Sweet-savoury Cuban picadillo served over long-grain rice with olives and raisins
Arroz de Marisco (Portuguese Seafood Rice)
Seafood rice cooked in tomato and white wine broth with coriander
Vegetarian Stuffed Peppers with Spiced Rice and Chickpeas
Red peppers baked with spiced rice and chickpeas, served with yoghurt, lemon and parsley
Polenta con Ragù di Cinghiale (Polenta with Wild Boar Ragù)
Creamy polenta served with slow-simmered wild boar ragù and Parmigiano-Reggiano
