Fagioli all’Uccelletto (Tuscan White Beans with Sage and Tomato)
Tuscan-style cannellini beans cooked until rich and saucy with tomato, garlic and sage

Explore similar ingredients and other varieties you can use in your cooking.
Tuscan-style cannellini beans cooked until rich and saucy with tomato, garlic and sage

Chicken braised in tomato and white wine with olives

Roasted aubergine baked in tomato sauce with feta and oregano

Tagliatelle with slow-simmered beef and pancetta ragù

Seafood linguine with mussels, clams and prawns
Tender lamb in a rich, spiced gravy with wilted spinach

Beef meatballs in a smoky tomato and chipotle sauce

Skillet tamale pie with beef, beans and cornbread topping

Chicken thighs braised with tomatoes, red peppers, herbs and olives
Hearty minestrone soup with vegetables, borlotti beans, pasta and parmesan
Tuscan-style cannellini beans cooked until rich and saucy with tomato, garlic and sage
Tender lamb in a rich, spiced gravy with wilted spinach
Thick Tuscan soup of cannellini beans, vegetables, tomatoes and stale bread
Parboiled potatoes fried until golden, then finished with smoky bravas tomato sauce
Light ribollita-style soup with cannellini beans, cavolo nero and tomatoes
Wide pappardelle ribbons coated in a glossy tomato, peanut and chilli stew sauce
Italian chickpea soup simmered with rosemary, tomatoes and vegetables, finished with olive oil
Chana masala with chickpeas simmered in warm, spiced tomato gravy

