Baccalà alla Livornese (Tuscan Salt Cod Stew)
Tuscan salt cod stew with tomatoes, olives and capers
Top picks in Canned tomatoes
Picadillo Cubano (Cuban Spiced Minced Beef)
Minced beef simmered with tomatoes, olives, raisins, and potatoes.
Yakhnet Batata (Lebanese Potato and Lamb Stew)
Lebanese lamb and potato stew in a tomato sauce
Chicken Cacciatore with Red Peppers
Chicken thighs braised with tomatoes, red peppers, herbs and olives
Patatas Bravas con Alioli (Fried Potatoes with Bravas Sauce)
Crispy potatoes with smoky bravas sauce and alioli
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
All recipes in Canned tomatoes
Espinacas con Garbanzos (Spanish Spinach and Chickpea Stew)
Spinach and chickpeas simmered in tomato, paprika and cumin
Turkey Meatballs in Marinara Sauce
Turkey meatballs simmered in marinara sauce and served with spaghetti
Pasta alla Boscaiola (Pappardelle with Mushrooms and Pancetta)
Pappardelle with mushrooms, pancetta and light tomato sauce
Empanada Gallega de Atún (Galician Tuna Empanada Pie)
Galician tuna pie baked in olive-oil pastry
Baccalà alla Livornese (Tuscan Salt Cod Stew)
Tuscan salt cod stew with tomatoes, olives and capers
Picadillo Cubano (Cuban Spiced Minced Beef)
Minced beef simmered with tomatoes, olives, raisins, and potatoes.
Tagliatelle al Ragù (Tagliatelle with Bolognese Sauce)
Tagliatelle with slow-simmered beef and pancetta ragù
Pollo alla Cacciatora (Chicken Braised with Tomato, Olives and Rosemary)
Chicken braised in tomato and white wine with olives
Creole Jambalaya with Chicken and Andouille
Creole jambalaya with chicken, andouille, tomatoes and rice
Chicken Tikka Masala with Basmati Rice
Chicken tikka masala in a creamy tomato sauce with basmati rice
Cast-Iron Skillet Cornbread Chilli
Beef and bean chilli baked under a golden cornbread topping
Arroz con Pollo (Cuban-Style Rice and Chicken)
One-pot Cuban-style chicken and rice with peppers and tomatoes
