Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
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Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Multekrem (Norwegian Cloudberry Cream)
Cloudberries folded into lightly sweetened whipped cream
Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
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Brioche Perdue (French Toast with Caramelised Peaches)
Golden brioche French toast served with butter-caramelised peaches and icing sugar
Phirni (Ground Rice Pudding with Cardamom and Nuts)
Creamy Indian ground rice pudding with cardamom, topped with pistachios and almonds
Fraisier (French Strawberry Cream Cake)
Chilled fraisier cake with strawberries, génoise sponge and vanilla crème mousseline
Sbrisolona (Crumbly Almond Cake)
Lombardy sbrisolona, a buttery almond cake with a crumbly texture, broken into rough pieces
Gluten-Free Pastel de Tres Leches with Almond Sponge
Chilled gluten-free tres leches cake with almond sponge, soaked in three milks and topped with cream
Festival (Jamaican Fried Dumplings)
Festival dumplings are fried until crisp outside with a soft centre
Cinnamon Apple Tea
Turkish-style apple tea simmered with dried apple and cinnamon, then served hot
Horchata (Rice and Cinnamon Drink)
A creamy rice and cinnamon drink, sweetened with sugar, flavoured with vanilla and served over ice
Baekseolgi (Korean Steamed White Rice Cake)
Snowy white steamed rice cake made from milled short-grain rice and sugar
Sweet Red Bean Baozi
Soft yeast buns filled with sweet red bean paste and steamed until fluffy
Waffle Bites
Bite-sized waffles from a simple batter, cooked until golden and crisp.
Financiers aux Amandes (French Almond Cakes)
Small French almond cakes with browned butter, vanilla and a tender crumb
