Pollo en Mole Amarillo (Chicken in Yellow Mole Sauce)
Chicken simmered in smooth yellow mole sauce with toasted spices
Top picks in Cinnamon sticks
Festive Vegetable Pulao (Spiced Basmati Rice with Saffron)
Vegetable pulao with basmati rice, ghee, saffron and spices
Semur Daging (Indonesian Beef in Sweet Soy Stew)
Indonesian beef stew braised in sweet soy with potatoes
Kabsa (One-Pot Chicken and Rice)
One-pot kabsa with spiced chicken, basmati rice and toasted nuts
Light Arroz Doce (Portuguese Rice Pudding)
Chilled Portuguese rice pudding with lemon and cinnamon
Hyderabadi Dum Biryani with Saffron and Rose Water
Layered Hyderabadi dum biryani with saffron, rose water and fried onions
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Phở Tái (Vietnamese Beef Pho with Raw Beef)
Vietnamese beef pho with rice noodles, herbs and chilli
Light Arroz Doce (Portuguese Rice Pudding)
Chilled Portuguese rice pudding with lemon and cinnamon
Pollo en Mole Amarillo (Chicken in Yellow Mole Sauce)
Chicken simmered in smooth yellow mole sauce with toasted spices
Grzaniec (Polish Mulled Red Wine)
Polish mulled red wine warmed with honey, citrus and spices
Kompot z Suszu (Polish Dried Fruit Drink)
Polish dried fruit drink simmered with spices, served warm or chilled
Massaman Beef Curry
Massaman beef curry with potatoes, peanuts and coconut milk
Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Kabsa (One-Pot Chicken and Rice)
One-pot kabsa with spiced chicken, basmati rice and toasted nuts
Birria (Mexican Beef Stew with Dried Chillies and Tomato)
Slow-braised birria beef stew with dried chillies, tomato and spices
Aletria (Portuguese Vermicelli Custard Dessert)
Portuguese vermicelli custard with lemon zest and cinnamon
Arroz con Leche (Cinnamon and Orange Rice Pudding)
Creamy rice pudding with condensed milk, cinnamon and orange zest
Kashmiri Dum Aloo (Spiced Baby Potato Curry)
Spiced baby potatoes simmered in a yoghurt gravy
