Poulet Vallée d’Auge (Chicken with Calvados and Cream)
Chicken with Calvados, apples and double cream sauce
Convert Dijon mustard measurements
Convert Dijon mustard between metric and US cooking measurements.
Top picks in Dijon mustard
Grilled Entrecôte with Café de Paris Butter
Grilled entrecôte with melting Café de Paris butter
Pork Tenderloin with Dijon Mustard Sauce
Pan-seared pork with a quick Dijon mustard sauce
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Andouillette with Creamy Dijon Mustard Sauce
Pan-fried andouillette with creamy Dijon mustard sauce
All recipes in Dijon mustard
Baked Mac and Cheese
Macaroni baked in creamy Cheddar and mustard sauce with a crisp panko breadcrumb top
Classic Lobster Roll
Warm, butter-toasted rolls packed with lobster, mayonnaise, lemon, celery and chives
Filet de Boeuf en Croûte (Beef Fillet in Puff Pastry)
Seared beef fillet wrapped in puff pastry with mustard and mushroom duxelles
Pork Tenderloin with Prunes and Armagnac
Pork tenderloin simmered with prunes, Armagnac, shallots and chicken stock
Crêpes with Ham and Béchamel
Thin crêpes with ham and béchamel, baked until lightly golden
Chicken and Mushroom Pie with Shortcrust Pastry
Creamy chicken, mushroom and leek pie baked with crisp shortcrust pastry
Gigot d’Agneau Rôti (Roast Leg of Lamb)
French-style roast lamb rubbed with garlic and rosemary, served with Dijon pan sauce
Leek and Gruyère Tart
Shortcrust tart filled with softened leeks, Gruyère and a savoury custard
Croque Madame (Ham and Gruyère Toastie with Béchamel and Fried Egg)
Baked ham and Gruyère toastie with béchamel, finished with a fried egg
Skillet Pork Chops with Creamy Mushroom Gravy
Juicy pork chops finished in a creamy mushroom, onion and thyme gravy
Caribbean Macaroni Pie
Caribbean macaroni pie baked with cheddar, mustard and eggs until firm
Zrazy Wołowe (Polish Stuffed Beef Rolls with Bacon and Gherkins)
Polish beef rolls stuffed with mustard, smoked pork belly and gherkins in gravy
