Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
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Convert Dijon mustard between metric and US cooking measurements.
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Grilled Entrecôte with Café de Paris Butter
Grilled entrecôte with melting Café de Paris butter
Côte de Veau à la Crème (Veal Chops with Mushroom Cream Sauce)
Veal chops with creamy mushroom sauce
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Chicken and Leek Pasty
Baked chicken and leek pasty with a creamy mustard filling.
Sheet-Pan Bratwurst and Vegetables
Traybake bratwurst with roasted vegetables, mustard and caraway
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Pork Belly with Cider Gravy and Apple Mash
Crisp crackling pork belly served with cider gravy and potato apple mash
Gratin de Chou-fleur (French Cauliflower Gratin)
French cauliflower gratin with creamy béchamel and a golden Gruyère crust
Salade Lyonnaise (Warm Frisée Salad with Bacon and Poached Egg)
French warm frisée salad with bacon lardons, croutons and a mustard vinaigrette
Belgian Beef Stew Bowl with Dark Beer and Mash
Slow-braised Belgian beef stew in dark beer, served over mashed potatoes
French Lentil Salad Bowl with Soft-Boiled Eggs
French-style lentils with rocket, cucumber, tomatoes and mustard vinaigrette
German Potato Bowl with Mustard Dressing, Cucumber and Gherkins
Baby potatoes with mustard dressing, cucumber, red onion, dill and gherkins, finished with vinegar
Steak Frites with Béarnaise Sauce
Pan-seared steak frites served with crisp chips and béarnaise sauce
Baked Macaroni and Cheese
Macaroni and cheddar cheese sauce baked until bubbling with breadcrumbs on top
Watercress and Smoked Trout Salad
Light watercress and smoked trout salad with cucumber and lemon dressing
Stamppot Boerenkool met Rookworst (Kale and Smoked Sausage Mash)
Creamy Dutch stamppot with kale, buttery potatoes, smoked sausage and mustard gravy
Gougères with Ham and Comté
Crisp, airy choux buns mixed with ham and Comté, served warm or room temperature
Vegan Linseneintopf (German Lentil and Vegetable Stew)
Hearty vegan lentil stew with vegetables, bay leaf and a splash of vinegar
