Ploughman’s Lunch Board
Ploughman’s board of mature Cheddar, cured ham, crusty bread, chutney and pickled onions
Top picks in English mustard
Welsh Rarebit on Sourdough
Sourdough topped with ale and mustard cheese sauce, grilled
Cauliflower Cheese with Crispy Breadcrumbs
Cauliflower baked in cheddar sauce with a crispy breadcrumb topping
Beef Wellington with Mushroom Duxelles
Beef Wellington wrapped with mushroom duxelles, prosciutto and pastry
Naengmyeon (Cold Buckwheat Noodles)
Cold buckwheat noodles served in tangy chilled beef broth
Portobello ‘Steak’ Burger with Cheddar, Rocket and Mustard
Seared portobello burger with Cheddar, rocket and English mustard
All recipes in English mustard
Beef Wellington
Beef fillet wrapped in mushrooms, ham and puff pastry
Beef Wellington with Mushroom Duxelles
Beef Wellington wrapped with mushroom duxelles, prosciutto and pastry
Welsh Rarebit (Cheddar and Ale on Toast)
Toast topped with bubbling cheddar and ale sauce
Cauliflower Cheese with Crispy Breadcrumbs
Cauliflower baked in cheddar sauce with a crispy breadcrumb topping
Naengmyeon (Cold Buckwheat Noodles)
Cold buckwheat noodles served in tangy chilled beef broth
Scotch Eggs
Boiled eggs wrapped in pork, breadcrumbed and fried
Portobello ‘Steak’ Burger with Cheddar, Rocket and Mustard
Seared portobello burger with Cheddar, rocket and English mustard
Welsh Rarebit on Sourdough
Sourdough topped with ale and mustard cheese sauce, grilled
Scotch Egg with Mustard Mayonnaise
Scotch eggs with sausage meat and mustard mayonnaise dip
Ploughman’s Lunch Board
Ploughman’s board of mature Cheddar, cured ham, crusty bread, chutney and pickled onions
Roast Beef with Yorkshire Pudding and Horseradish Sauce
Tender roast beef with crisp Yorkshire puddings and creamy horseradish sauce
