
Classic Cheeseburger
Beef patty and melted cheddar in a toasted bun

Convert Yellow mustard between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Beef patty and melted cheddar in a toasted bun

Fried cornmeal-battered frankfurters served hot with mustard

Air fryer cheeseburgers with melted cheddar on beef patties.

Pulled chicken in barbecue sauce, served in buns with slaw
Tender pork ribs glazed with tomato and molasses barbecue sauce, then caramelised

Toasted buns filled with saucy minced beef, ketchup and mustard

Slow cooked pulled pork tossed in tangy BBQ sauce

Fried cornmeal-battered frankfurters served hot with mustard

Air fryer cheeseburgers with melted cheddar on beef patties.

Pulled chicken in barbecue sauce, served in buns with slaw

Beef patty and melted cheddar in a toasted bun

Toasted buns filled with saucy minced beef, ketchup and mustard
Green lentil soup with frankfurters, carrots, celeriac and leek
Romaine salad topped with browned minced beef, melted Cheddar and dill pickles
Tender pork ribs glazed with tomato and molasses barbecue sauce, then caramelised
Minced beef simmered in a tangy tomato sauce, served in soft burger buns

