
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce

Convert Double cream between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Pan-fried bratwurst with sauerkraut and mustard sauce

Stretchy cheese mash with potatoes, Tomme and garlic

Chicken and leek pie with mushrooms and puff pastry

Veal chops with creamy mushroom sauce

Puff pastry cases filled with creamy chicken and mushrooms

Cloudberries folded into lightly sweetened whipped cream

Roast chicken with tarragon cream sauce

Italian sponge cake with pastry cream and whipped cream

Chilled dark chocolate mousse folded with cream and egg whites

Smooth broccoli soup finished with Stilton and double cream

Crisp pork schnitzel topped with creamy mushroom sauce

Peppercorn-crusted steak with creamy brandy sauce

French chicken fricassée in a tarragon and cream sauce

Pan-fried veal escalopes with creamy cider sauce and mushrooms

Pepper-crusted steak with cognac cream sauce and pommes frites

Smooth spinach curry with paneer

Passion fruit curd cups topped with whipped double cream

Creamy Finnish salmon soup with dill and potatoes

