Gnocchi al Gorgonzola e Noci (Gnocchi with Gorgonzola and Walnuts)
Potato gnocchi in gorgonzola cream with toasted walnuts
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Top picks in Double cream
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Pasta alla Vodka (Tomato, Vodka and Cream Sauce with Pancetta)
Penne with pancetta in a tomato, vodka and cream sauce
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Tarte Normande aux Pommes (French Apple Tart)
French apple tart with shortcrust pastry and cream custard
Mango Kulfi
Dense mango kulfi with reduced milk and cardamom
All recipes in Double cream
Jansson’s Frestelse (Swedish Potato and Anchovy Casserole)
Swedish potato and anchovy casserole baked with double cream
Advocaat (Dutch Egg Liqueur)
Thick Dutch egg liqueur made with brandy and vanilla
Coq au Vin Blanc (Chicken Braised in White Wine)
Chicken braised in white wine with mushrooms and herbs
Gratin de Fruits (Warm Fruit Gratin with Vanilla Custard)
Warm fruit gratin topped with vanilla custard and grilled golden
Brandade de Morue (Salt Cod and Potato Purée with Garlic)
Salt cod and potato purée with garlic, olive oil and cream
Green Bean Casserole with Creamy Mushroom Sauce and Fried Onions
Green beans baked in mushroom sauce with fried onion topping
Roladki Wieprzowe z Pieczarkami (Pork Rolls with Mushroom Filling)
Polish pork rolls filled with mushrooms and onion
Caramel Pecan Turtle Bars
Shortbread bars topped with pecans, caramel and dark chocolate
Gratin de Légumes (French Potato and Leek Gratin)
Potato and leek gratin with cream, garlic and Gruyère
Leek and Potato Soup with Crusty Bread
Smooth leek and potato soup finished with double cream
Panna Cotta al Caffè (Italian Coffee Panna Cotta)
Silky espresso panna cotta finished with a dusting of cocoa
Malai Kofta in Creamy Tomato Sauce
Paneer and potato kofta in creamy tomato and cashew sauce
