Andouillette with Creamy Dijon Mustard Sauce
Pan-fried andouillette with creamy Dijon mustard sauce
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Top picks in Dry White Wine
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Braciole al Sugo (Italian Beef Rolls in Tomato Sauce)
Beef rolls braised in tomato sauce with garlic and Parmesan
Chicken and Leek Pasty
Baked chicken and leek pasty with a creamy mustard filling.
Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
All recipes in Dry White Wine
Farrotto con Verdure di Stagione (Spelt Risotto with Seasonal Vegetables)
Pearled spelt cooked like risotto with courgette, leek, stock and parmesan
Slow-Braised Lamb Shoulder with Carrot and Thyme
Browned lamb shoulder slow-braised with carrots, onions, thyme, wine and stock
Veal Blanquette with Tarragon
Veal blanquette simmered with carrots and leeks, finished with tarragon and lemon
Clam Bake with Corn, Potatoes and Chorizo
Clams steamed with chorizo, baby potatoes and corn, finished with lemon and parsley
Agnolotti dal Plin in Brodo (Pinched Filled Pasta in Broth)
Delicate agnolotti filled with braised beef and Parmesan, served in beef stock
Involtini di Maiale con Pancetta e Salvia (Pork with Pancetta and Sage)
Pan-seared pork involtini with pancetta, sage and a quick white wine sauce
Spaghetti alle Vongole (Spaghetti with Clams)
Italian spaghetti tossed with clams, garlic, white wine, chilli flakes and parsley
Cappone Ripieno (Stuffed Capon with Pork and Parmesan)
Roast capon stuffed with pork mince and Parmesan, cooked with white wine juices
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Osso buco braised with wine, stock and tomato, topped with gremolata
Chapon de Noël (French Christmas Roasted Capon)
French Christmas capon roasted with butter, garlic and thyme and finished with white wine pan juices
Mustard and Herb Pork Rollade (Rollade met Mosterd en Kruiden)
Dutch-style pork rollade roasted with mustard and herbs, served with pan gravy
Camarones al Ajillo (Latin-Style Garlic Prawns)
Prawns sautéed with garlic, chilli, butter and olive oil, finished with lime and parsley
