Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Convert Dry White Wine measurements
Convert Dry White Wine between metric and US cooking measurements.
Top picks in Dry White Wine
Andouillette with Creamy Dijon Mustard Sauce
Pan-fried andouillette with creamy Dijon mustard sauce
Frango Assado à Portuguesa (Portuguese-Style Roast Chicken)
Portuguese-style roast chicken with garlic, paprika, lemon and olive oil
Greek Christmas Lamb Roast with Lemon, Garlic and Potatoes
Greek-style roast lamb with lemon, garlic and tray potatoes
Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
Linguine allo Scoglio (Italian Seafood Pasta)
Seafood linguine with mussels, clams and prawns
All recipes in Dry White Wine
Roasted Turkey Breast with Herb Pan Drippings
Juicy roast turkey breast served with herb drippings made with wine and stock
Agnello al Forno (Italian Roast Lamb with Rosemary and Garlic)
Roast lamb with rosemary, garlic and white wine tray juices
Pork Tenderloin with Dijon Mustard and Tarragon
Seared pork tenderloin served with a Dijon, tarragon and white wine cream sauce
Arancini di Riso al Ragù (Fried Rice Balls with Beef Ragù and Mozzarella)
Breadcrumbed arancini filled with minced beef ragù and mozzarella, fried until golden
Poulet Rôti à la Moutarde de Dijon (Roast Chicken with Dijon Mustard)
French-style roast chicken with Dijon mustard, thyme, and a white wine pan sauce
Agnolotti dal Plin with Brown Butter and Sage
Beef and ricotta agnolotti finished with nutty brown butter, sage and Parmesan
Involtini di Manzo con Spinaci e Pinoli (Beef Rolls with Spinach and Pine Nuts)
Browned beef involtini filled with spinach and pine nuts, simmered in tomato and wine sauce
Osso Buco alla Milanese with Gremolata
Osso buco with veal shanks, saffron pan juices and lemon parsley garlic gremolata
Clam Bake with Corn, Potatoes and Sausage
One-pot clam bake with baby potatoes, sweetcorn and smoked sausage in buttery broth
Braciole di Manzo al Sugo (Italian Stuffed Beef Rolls)
Browned beef rolls stuffed with breadcrumbs, parsley and Parmesan in sugo
Acqua Pazza (Fish Poached in Tomato Broth)
Tender fish fillets poached in a light cherry tomato and white wine broth
Skillet Chicken Piccata (Lemon and Caper Chicken)
Pan-fried chicken breast in a lemon, caper, white wine and butter sauce
