Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
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Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Lasagna Bianca delle Feste (White Lasagne with Pork and Porcini)
White lasagne with béchamel, minced pork and porcini mushrooms
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Frango Assado à Portuguesa (Portuguese-Style Roast Chicken)
Portuguese-style roast chicken with garlic, paprika, lemon and olive oil
Risotto alla Salsiccia (Italian Sausage Risotto)
Creamy risotto with Italian sausage and Parmesan
All recipes in Dry White Wine
Zuppa di Pesce Italiana (Italian Mixed Fish Stew)
Mixed Italian fish stew in tomato and white wine with garlic
Poulet Rôti (French Roast Chicken)
Whole chicken roasted with butter, garlic and thyme over baby potatoes
Zarzuela de Mariscos (Catalan Shellfish and Fish Stew)
Shellfish and white fish simmered in a tomato sauce with saffron and sweet paprika
Pan-Fried Cod with Mustard and Chive Sauce
Golden pan-fried cod with a Dijon mustard, chive, white wine and cream sauce
Poulet Rôti with Tarragon Jus (French Roast Chicken)
French poulet rôti roasted with butter, garlic and lemon, served with tarragon jus
Involtini di Vitello (Veal Rolls with Prosciutto and Fontina)
Pan-seared veal involtini finished with a quick white wine butter sauce
Farrotto con Funghi Porcini (Farro Risotto with Porcini Mushrooms)
Pearl farro cooked risotto-style with porcini, stock, butter and Parmesan
Gigot d’Agneau Rôti (Roast Leg of Lamb with Garlic and Herbs)
Herb-rubbed roast lamb served with a white wine and stock gravy
Arista di Maiale al Finocchio (Fennel-Roasted Pork Loin)
Juicy pork loin roasted with fennel seeds and rosemary, served with white wine pan juices
Clam Bake with Corn and Potatoes
Clam bake steamed in buttery Old Bay and lemon broth with corn and potatoes
Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)
Spanish fideo noodle casserole with clams, tomato, white wine and parsley
Gigot d’Agneau au Four (Slow-Roasted Leg of Lamb)
Garlic and rosemary rubbed leg of lamb with a white wine pan sauce
