Weinschorle (White Wine Spritzer with Sparkling Water)
White wine mixed with sparkling water and served chilled
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Risotto alla Salsiccia (Italian Sausage Risotto)
Creamy risotto with Italian sausage and Parmesan
Pork Tenderloin with Dijon Mustard Sauce
Pan-seared pork with a quick Dijon mustard sauce
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Pasta all’Amatriciana (Spaghetti with Guanciale and Tomato)
Roman spaghetti with guanciale, chilli tomato sauce and pecorino
Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
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Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Slow-braised lamb and peas in tomato and white wine with rosemary
Cordero Asado al Horno (Castilian Slow Roasted Lamb)
Slow roasted lamb basted with white wine and stock, served with pan juices
Greek Christmas Fish Platter (Sea Bream, Prawns and Potatoes)
Greek-style traybake of sea bream, prawns and potatoes with oregano and lemon
Cappone Ripieno Natalizio (Christmas Stuffed Capon with Pancetta)
Italian Christmas capon with a savoury breadcrumb and pancetta stuffing, roasted until crisp
Lasagne Natalizie (Christmas Lasagne with Beef Ragù and Béchamel)
Italian Christmas lasagne layered with beef ragù, béchamel, Parmigiano Reggiano and mozzarella
