Risotto alla Salsiccia (Italian Sausage Risotto)
Creamy risotto with Italian sausage and Parmesan
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Top picks in Dry White Wine
Weinschorle (White Wine Spritzer with Sparkling Water)
White wine mixed with sparkling water and served chilled
Pork Tenderloin with Dijon Mustard Sauce
Pan-seared pork with a quick Dijon mustard sauce
Côte de Veau à la Crème (Veal Chops with Mushroom Cream Sauce)
Veal chops with creamy mushroom sauce
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
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Caldereta de Cordero Extremeña (Extremaduran Lamb Stew)
Slow-simmered lamb stew with onion, smoked paprika, wine and parsley
Pollo al Chilindrón (Chicken with Peppers and Tomato)
Pollo al chilindrón with browned chicken thighs, peppers, tomatoes, onion and garlic
Agnello alla Cacciatora (Italian Lamb Stew with Tomato, Wine and Rosemary)
Tender lamb simmered with passata, white wine, garlic and rosemary in a rich sauce
Lomo de Cerdo a la Extremeña (Pork Loin with Paprika and Garlic)
Seared pork loin gently cooked with garlic, sweet paprika and a splash of white wine
Oven-Roasted Pork Shanks with Rosemary and White Wine
Garlic and rosemary pork shanks, roasted then braised with white wine and stock
Pork Tenderloin with Dijon and Tarragon Cream
Juicy pork tenderloin served with a Dijon, tarragon and white wine cream sauce
Zuppa di Pesce alla Marinara (Italian Seafood Stew)
Seafood stew simmered in a garlicky tomato and white wine broth
Involtini di Vitello (Veal Rolls with Prosciutto and Sage)
Pan-seared veal rolls wrapped in prosciutto and sage with a glossy pan sauce
Ternera Estofada con Patatas (Spanish Beef and Potato Stew)
Slow braised beef and potatoes in a rich tomato and smoked paprika sauce
Involtini di Maiale (Pork with Prosciutto and Sage)
Golden pork involtini with prosciutto and sage, finished in a quick white wine pan sauce
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Quick pan-fried veal with prosciutto, sage and a simple white wine sauce
Chapon Rôti (French Roast Capon with Thyme Butter)
French roast capon with garlic and thyme butter, served with white wine gravy
