Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
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Braciole al Sugo (Italian Beef Rolls in Tomato Sauce)
Beef rolls braised in tomato sauce with garlic and Parmesan
Creamy Mushroom Vol-au-Vents (Puff Pastry Cases)
Puff pastry cases filled with creamy mushrooms
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Andouillette with Creamy Dijon Mustard Sauce
Pan-fried andouillette with creamy Dijon mustard sauce
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Ziti al Forno (Baked Ziti with Beef Ragù and Provola)
Oven-baked ziti with slow-simmered beef ragù, provola and basil
Gigot d’Agneau (Roast Leg of Lamb with White Beans)
Garlic and rosemary roast lamb with white beans simmered in stock and roasting juices
Poulet Rôti à la Moutarde (Roast Chicken with Dijon Mustard)
French-style roast chicken with Dijon mustard and a shallot and white wine sauce
Cazuela de Rape con Gambas (Monkfish and Prawn Casserole)
Spanish casserole of monkfish and prawns in saffron tomato sauce with roasted peppers
Truchas a la Navarra (Trout Stuffed with Serrano Ham)
Whole trout stuffed with serrano ham, finished with lemon and white wine sauce
Cazuela de Fideos (Catalan Noodle Casserole with Seafood)
Fideos noodles simmered with prawns, mussels, white fish and peas in saffron tomato broth
Risotto al Nero di Seppia (Cuttlefish Ink Risotto)
Venetian-style risotto made with squid ink, squid, fish stock and parsley
Chilean Curanto (Steamed Seafood and Meat Feast)
Chilean curanto steams mussels, clams, chicken and pork with potatoes and cabbage
Youvetsi (Greek Baked Beef Stew with Orzo and Kefalotyri)
Oven baked Greek beef and orzo in tomato sauce, topped with kefalotyri
Navarin d’Agneau (French Spring Lamb Stew)
French lamb stew braised with white wine, vegetables and fresh herbs
Besugo al Horno (Baked Sea Bream with Potatoes and Onion)
Whole sea bream baked over potatoes and onions with lemon and parsley
Côte de Porc Charcutière (Pork Chop with Gherkin Sauce)
Juicy pork chops served with a pan sauce of Dijon mustard and gherkins
