Pork Tenderloin with Dijon Mustard Sauce
Pan-seared pork with a quick Dijon mustard sauce
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Top picks in Dry White Wine
Creamy Mushroom Vol-au-Vents (Puff Pastry Cases)
Puff pastry cases filled with creamy mushrooms
Pasta all’Amatriciana (Spaghetti with Guanciale and Tomato)
Roman spaghetti with guanciale, chilli tomato sauce and pecorino
Kleftiko (Greek Slow-Roasted Lamb with Potatoes and Onion)
Greek slow-roasted lamb with lemon, oregano and potatoes
Pork Saltimbocca alla Romana (Pork with Prosciutto and Sage)
Pan-fried pork with prosciutto, sage and white wine butter sauce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Dry White Wine
Piccata di Vitello al Limone (Veal Piccata with Lemon and Capers)
Veal escalopes in a lemon, caper and butter sauce
Linguine al Nero di Seppia (Squid Ink Pasta with Squid)
Squid ink linguine with squid in garlic and white wine
Berenjenas Rellenas de Carne (Stuffed Aubergines with Minced Beef)
Stuffed aubergines with minced beef, béchamel and cheese
Risotto alla Milanese con Midollo (Saffron and Bone Marrow Risotto)
Saffron risotto enriched with bone marrow and Parmesan
Scaloppine al Limone (Veal Cutlets with Lemon Sauce)
Pan-fried veal cutlets finished in a lemon butter sauce
Bisque de Homard (French Lobster Bisque)
Smooth French lobster bisque finished with double cream
Baeckeoffe Alsacien (Alsatian Meat and Potato Stew)
Alsatian meat and potato stew with pork, lamb and bacon
Cordero a la Pastora (Spanish Lamb Stew with Potatoes and Peppers)
Spanish lamb stew with potatoes and red pepper
Bruschetta con Fegatini di Pollo (Chicken Liver Bruschetta)
Toasted bread topped with rich chicken liver and capers
Pasta con Vongole in Bianco (Spaghetti with Clams in White Wine)
Spaghetti with clams in white wine, garlic and parsley
Coquilles Saint-Jacques Gratinées (Scallops au Gratin)
Scallops in creamy white wine sauce with a golden crumb topping
Veal Escalope with Mushroom and Tarragon Cream Sauce
Pan-fried veal escalopes with mushroom and tarragon cream sauce
