Ingredient

Dry White Wine

Convert Dry White Wine measurements

Convert Dry White Wine between metric and US cooking measurements.

Amount

Direction

ml → cups cups → ml

Dry White Wine

100 ml ≈ ⅜ cup (exact: 0.42 cups)

Milliliters	Cups
1 ml	1 ml (< ½ tsp)
5 ml	≈ 1 tsp
10 ml	≈ 2 tsp
25 ml	≈ 1 ¾ tbsp
50 ml	≈ ¼ cup
100 ml	≈ ⅜ cup
250 ml	≈ 1 cup

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Top picks in Dry White Wine

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All recipes in Dry White Wine

Paling in Roomsaus (Belgian Eel in Cream Sauce)

Belgian eel poached in a creamy white wine herb sauce

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Mosselen Natuur (Steamed Mussels with White Wine)

Mussels steamed with white wine, leeks and celery

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Chipirones en su Tinta (Spanish Squid in Ink Sauce)

Spanish squid stewed in a glossy ink sauce

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Kimchi Beurre Blanc Salmon with Steamed Rice

Pan-seared salmon with kimchi beurre blanc

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Zuppa di Pesce alla Veneziana (Venetian Fish Soup)

Venetian fish soup with mixed seafood in tomato and white wine

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Conejo al Romero (Rabbit Braised with Rosemary and White Wine)

Rabbit braised with rosemary, garlic and white wine

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Veau Orloff (Roasted Veal with Mushroom and Onion Stuffing)

Roast veal layered with mushroom and onion stuffing

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Veal Scaloppine al Limone (Italian Lemon Veal)

Pan-fried veal in a lemon, white wine and caper sauce

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Branzino al Forno con Patate e Olive (Roasted Sea Bass with Potatoes and Olives)

Roasted sea bass with potatoes and olives

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Risotto al Limone e Gamberi (Lemon and Prawn Risotto)

Creamy lemon risotto with prawns and parmesan

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Arroz Caldoso con Bogavante (Brothy Spanish Rice with Lobster)

Brothy Spanish rice with lobster and saffron stock

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Savoury Tarte Tatin with Pork Belly and Caramelised Onions

Savoury tarte Tatin with pork belly and caramelised onions

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Dry White Wine

Convert Dry White Wine measurements

Related ingredients

Top picks in Dry White Wine

Pork Tenderloin with Dijon and Tarragon Sauce

Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)

Greek Christmas Lamb Roast with Lemon, Garlic and Potatoes

Côte de Veau à la Crème (Veal Chops with Mushroom Cream Sauce)

Frango Assado à Portuguesa (Portuguese-Style Roast Chicken)

Pasta all’Amatriciana (Spaghetti with Guanciale and Tomato)

All recipes in Dry White Wine

Paling in Roomsaus (Belgian Eel in Cream Sauce)

Mosselen Natuur (Steamed Mussels with White Wine)

Chipirones en su Tinta (Spanish Squid in Ink Sauce)

Kimchi Beurre Blanc Salmon with Steamed Rice

Zuppa di Pesce alla Veneziana (Venetian Fish Soup)

Conejo al Romero (Rabbit Braised with Rosemary and White Wine)

Veau Orloff (Roasted Veal with Mushroom and Onion Stuffing)

Veal Scaloppine al Limone (Italian Lemon Veal)

Branzino al Forno con Patate e Olive (Roasted Sea Bass with Potatoes and Olives)

Risotto al Limone e Gamberi (Lemon and Prawn Risotto)

Arroz Caldoso con Bogavante (Brothy Spanish Rice with Lobster)

Savoury Tarte Tatin with Pork Belly and Caramelised Onions

Looking for something else?