Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
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Frango Assado à Portuguesa (Portuguese-Style Roast Chicken)
Portuguese-style roast chicken with garlic, paprika, lemon and olive oil
Kleftiko (Greek Slow-Roasted Lamb with Potatoes and Onion)
Greek slow-roasted lamb with lemon, oregano and potatoes
Pork Tenderloin with Dijon Mustard Sauce
Pan-seared pork with a quick Dijon mustard sauce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
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Albóndigas en Salsa de Tomate (Spanish Meatballs in Tomato Sauce)
Spanish beef meatballs simmered in a tomato and onion sauce
Zuppa di Pesce alla Livornese (Tuscan Fish Soup)
Tomato and white wine fish soup with mixed seafood
Spaghetti alle Cozze (Spaghetti with Mussels)
Spaghetti with mussels in garlic, white wine and parsley
Moules-Frites (Mussels with Chips)
Mussels steamed in white wine, served with crisp chips
Cataplana de Mariscos (Algarve Seafood Stew)
Algarve seafood stew with clams, mussels, prawns and white fish
Poulet Moutarde (French Mustard Chicken)
Chicken simmered in a Dijon mustard and white wine sauce
Choucroute de la Mer (Seafood Sauerkraut)
Sauerkraut warmed with white wine, then steamed with seafood
Choucroute Garnie Alsacienne (Sauerkraut with Meats)
Braised sauerkraut with sausages and smoked pork
Moules Marinières (Mussels in White Wine)
Mussels steamed in white wine with garlic and parsley
Vino Clarete (Mixed Red and White Wine Drink)
Spanish mixed wine drink served chilled over ice
Cordero Asado de Navidad (Spanish Christmas Roast Lamb)
Roast leg of lamb with rosemary, garlic and potatoes
Pollo alla Cacciatora Bianco (White Wine Braised Chicken with Olives and Capers)
White wine braised chicken with olives and capers
