Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
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Pork Tenderloin with Dijon Mustard Sauce
Pan-seared pork with a quick Dijon mustard sauce
Creamy Mushroom Vol-au-Vents (Puff Pastry Cases)
Puff pastry cases filled with creamy mushrooms
Weinschorle (White Wine Spritzer with Sparkling Water)
White wine mixed with sparkling water and served chilled
Côte de Veau à la Crème (Veal Chops with Mushroom Cream Sauce)
Veal chops with creamy mushroom sauce
Braciole al Sugo (Italian Beef Rolls in Tomato Sauce)
Beef rolls braised in tomato sauce with garlic and Parmesan
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Lamb Kleftiko (Slow-Roasted Lamb with Garlic, Lemon and Potatoes)
Slow-roasted Greek lamb with garlic, lemon and potatoes
Paling in ’t Groen (Eel in Green Herb Sauce)
Eel simmered in white wine with green herb sauce
Cabrito Assado (Portuguese Roast Goat with Potatoes)
Portuguese roast goat with garlic, white wine and roast potatoes
Bacalhau à Minhota (Salt Cod with Onions and Fried Potatoes)
Pan-fried salt cod with onions and fried potatoes
Bifanas (Portuguese Marinated Pork Sandwich)
Portuguese pork sandwich with garlic, wine and paprika
Pollo al Limone Traybake (Chicken with Lemon and Potatoes)
Chicken thighs traybake with lemon, rosemary and baby potatoes
Agnello al Forno (Oven Roasted Lamb with Potatoes)
Oven roasted lamb with potatoes, garlic, rosemary and lemon
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy risotto with prawns, mussels, squid and parsley
Gigot d’Agneau Pascal (French Easter Roast Leg of Lamb)
Roast leg of lamb with garlic, rosemary and Dijon mustard
Andouillette à la Moutarde (Sausage in Creamy Mustard Sauce)
Pan-seared andouillette in a creamy Dijon mustard sauce
Caldereta de Cordero (Spanish Lamb Stew)
Spanish lamb stew simmered with potatoes, tomatoes and paprika
Geschnetzeltes (Creamy Veal Strips with Mushrooms)
Creamy veal strips with mushrooms in a white wine sauce
