Weinschorle (White Wine Spritzer with Sparkling Water)
White wine mixed with sparkling water and served chilled
Convert Dry White Wine measurements
Convert Dry White Wine between metric and US cooking measurements.
Top picks in Dry White Wine
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Sole Véronique (Poached Sole with Grapes and Cream Sauce)
Poached sole with grapes in a white wine cream sauce
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Creamy Mushroom Vol-au-Vents (Puff Pastry Cases)
Puff pastry cases filled with creamy mushrooms
Weinschorle (White Wine Spritzer with Sparkling Water)
White wine mixed with sparkling water and served chilled
Greek Christmas Lamb Roast with Lemon, Garlic and Potatoes
Greek-style roast lamb with lemon, garlic and tray potatoes
Frango Assado à Portuguesa (Portuguese-Style Roast Chicken)
Portuguese-style roast chicken with garlic, paprika, lemon and olive oil
Andouillette with Creamy Dijon Mustard Sauce
Pan-fried andouillette with creamy Dijon mustard sauce
Pork Saltimbocca alla Romana (Pork with Prosciutto and Sage)
Pan-fried pork with prosciutto, sage and white wine butter sauce
Pasta con Salsiccia (Pasta with Italian Sausage)
Rigatoni with Italian sausage in tomato and white wine sauce
Pollo alla Romana con Peperoni (Chicken with Peppers and Tomatoes)
Roman style chicken simmered with peppers, tomatoes and rosemary
Bitoque (Portuguese Steak with Fried Egg)
Pan fried steak topped with a fried egg and chips
Spaghetti alle Vongole Veraci (Spaghetti with Clams)
Spaghetti with clams, white wine, garlic and lemon
Merluza a la Vasca (Basque-Style Hake with Parsley Sauce)
Poached hake with parsley sauce, clams and asparagus
Chicken and Leek Pasty
Baked chicken and leek pasty with a creamy mustard filling.
