Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Top picks in Egg
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
All recipes in Egg
Bignè alla Crema (Italian Cream Puffs with Vanilla Pastry Cream)
Choux cream puffs filled with vanilla pastry cream
Torta di Mele Rustica (Rustic Italian Apple Cake)
Rustic Italian apple cake with lemon zest and cinnamon
Galette Bretonne (Breton Butter Biscuits)
Breton butter biscuits with crisp edges and a tender centre
Flan de Naranja (Orange Caramel Flan)
Baked orange caramel flan turned out with its caramel sauce
Egg Curry with Steamed Rice
Hard-boiled eggs in spiced tomato masala with basmati rice
Ensalada Murciana (Tomato, Tuna and Olive Salad)
Spanish tomato salad with tuna, olives and sliced egg
Cocadas (Mexican Coconut Macaroons)
Chewy coconut macaroons baked into small golden mounds
Vegetarian Black Bean Burgers
Crisp pan-fried black bean burgers in toasted buns
Vegetarian Nut Roast with Red Wine Gravy
Sliceable nut roast with mushrooms, carrots and red wine gravy
Crostata di Marmellata (Italian Apricot Jam Tart)
Buttery shortcrust tart filled with apricot jam
Chicken Milanese with Rocket and Lemon Salad
Crisp chicken Milanese served with rocket and lemon
Spaghetti alla Carbonara (Roman Pasta with Guanciale and Pecorino)
Roman spaghetti with guanciale, eggs, Pecorino and black pepper
