
Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar


German plum cake with yeasted base and cinnamon sugar

Crisp German potato pancakes with onion, egg and flour

Dense Portuguese almond cake finished with icing sugar

Mexican corn cake made with sweetcorn

Caramel chocoflan with vanilla flan and chocolate sponge

Pierogi filled with spinach and ricotta

Light Portuguese sponge cake made with whisked eggs and flour

Crisp Dutch wafer rolls flavoured with butter and vanilla

Mini yeast pancakes served with butter and icing sugar

Fried cannoli filled with sweet ricotta and finished with pistachios

Buttery Italian Christmas cake dusted with icing sugar

Crisp breaded veal cutlet fried in butter

French leek quiche with a creamy egg and crème fraîche filling

Pecan pie in shortcrust pastry with golden syrup custard

Crisp pan-fried green tomatoes with mayonnaise dip

Fried cornmeal-battered frankfurters served hot with mustard

Warm scones served with clotted cream and strawberry jam

Beef fillet wrapped in mushrooms, ham and puff pastry

