Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Top picks in Egg
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
All recipes in Egg
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Uova in Purgatorio (Eggs in Tomato Sauce)
Eggs poached in garlicky tomato sauce with chilli and basil
Sernik (Polish Baked Cheesecake with Quark)
Polish baked cheesecake made with quark and vanilla
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Cornbread with Honey Butter
Golden cornbread served warm with whipped honey butter
Zwiebelkuchen (German Onion Tart with Bacon)
German yeasted onion tart with bacon and crème fraîche
Leche Asada (Chilean Baked Milk Custard)
Chilean baked milk custard with a caramelised browned top
Pflaumenkuchen (German Yeast Plum Cake)
German yeast plum cake topped with fresh plums and cinnamon sugar
Streuselkuchen (German Yeasted Crumb Cake)
German yeasted crumb cake with a thick buttery streusel topping
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
