Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Ciambella al Limone (Italian Lemon Ring Cake)
Golden Italian ring cake scented with lemon zest and dusted with icing sugar
Vietnamese-Style Mooncakes (Baked Mooncakes with Mung Bean Filling)
Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust
Huevos Rancheros (Fried Eggs with Tomato Chilli Sauce)
Huevos rancheros with warm tortillas, ranchero sauce, coriander and queso fresco
Torta di Mele della Nonna (Italian Apple and Yoghurt Cake)
Tender Italian apple cake made with yoghurt, lemon zest, vanilla and a touch of cinnamon
New York-Style Chocolate Chip Cookies
Chewy New York-style cookies made with brown sugar dough and dark chocolate chips
Hobak Jeon (Korean Courgette Pancakes)
Courgette slices coated in flour and egg, pan-fried until tender with crisp edges
Air Fryer Crispy Fried Chicken
Flour-coated chicken is air-fried for a crisp, crunchy crust.
Gougères with Gruyère
French gougères made with choux pastry, eggs and grated Gruyère
Tarta de Queso Vasca (Basque Burnt Cheesecake)
Basque burnt cheesecake with a caramelised top and creamy centre
Torta di Ricotta e Limone (Italian Ricotta and Lemon Cake)
Light Italian cake made with ricotta, eggs and lemon zest, baked until set
Smoked Haddock Kedgeree (Spiced Rice with Eggs)
Gently spiced kedgeree with smoked haddock, peas, lemon and parsley
Manti (Turkish Dumplings with Yoghurt and Paprika Butter)
Small lamb-filled dumplings served with garlicky yoghurt and paprika butter sauce
