Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Top picks in Egg
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Sernik (Polish Baked Cheesecake with Quark)
Polish baked cheesecake made with quark and vanilla
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Bánh Pía (Vietnamese Flaky Mung Bean Pastries)
Vietnamese bánh pía with layered dough and a sweet mung bean filling
Tea Eggs (Chinese Marbled Eggs Simmered in Tea and Soy)
Cracked eggs simmered in black tea, soy sauce, sugar, star anise and cinnamon
Appeltaart (Dutch Apple Pie with Cinnamon Apples)
Buttery Dutch appeltaart filled with cinnamon apples and a touch of lemon
Bitterballen (Dutch Beef Ragout Balls)
Bite-sized Dutch beef ragout balls chilled, breaded, then fried crisp and golden
Maritozzi con la Panna (Roman Cream Buns)
Brioche-style maritozzi proved until fluffy, then filled with sweetened cream
Apple and Blackberry Pie
Shortcrust apple and blackberry pie with lemon-bright filling baked until golden
Crêpes with Ham and Gruyère
Pan-cooked crêpes folded around ham and Gruyère, warmed until the cheese melts
Tarte Bourdaloue (Pear and Almond Tart) with Frangipane
French tarte Bourdaloue with pears baked over a rich almond frangipane filling
Revuelto de Setas y Gambas (Scrambled Eggs with Mushrooms and Prawns)
Spanish-style scrambled eggs with sautéed mushrooms and prawns, finished with parsley and lemon
Striftopita (Greek Spiral Filo Cheese Pie)
Crisp striftopita filled with feta, eggs and fresh dill
Gevulde Speculaas (Dutch Spiced Pastry with Almond Filling)
Gevulde speculaas with spiced dough, almond paste filling and sliced almonds
Sopa de Ajo (Spanish Garlic Soup with Bread and Egg)
Rustic garlic soup with smoked paprika, chicken stock, bread and poached eggs
