
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Crisp tostadas topped with chicken tinga, crema and lettuce

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

Crispy pork belly with warm parsley sauce

Polish herring in sour cream with apple and onion

Dutch beef ragout croquettes with a crisp breadcrumb coating

Smooth tahini sauce with lemon, garlic and water

Seared scallops in a white wine and cream sauce

Warm French cheese puffs made from savoury choux pastry

Roast capon with garlic and thyme butter pan gravy

Slow-cooked bean stew with duck confit, pork and sausages

Potato bake with bacon, onions and melted Reblochon

Spanish-style quinoa bowl with chickpeas and red peppers

Roasted cauliflower with sweet paprika, garlic and sherry vinegar

Baked sea bream with potatoes, onion, lemon and white wine

Madrid-style tripe stew with chorizo and morcilla

Spanish garlic chicken simmered in olive oil and white wine

Slow-cooked vegetables with tomato, peppers, courgette and aubergine

Thick Spanish omelette with potatoes and onion

