
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Dutch beef ragout croquettes with a crisp breadcrumb coating

Portuguese monkfish rice simmered in tomato and white wine

Crisp fried aubergine batons finished with honey and salt

Polish herring in sour cream with apple and onion

Caramel chocoflan with vanilla flan and chocolate sponge

Baked cauliflower bites tossed in sticky gochujang sauce

Korean soup with hand-torn dough, potato and courgette

Korean crêpes served with beef, egg strips and vegetables

Roast duck served with pancakes, cucumber, spring onions and hoisin

Jasmine rice stir-fried with egg, spring onions and soy sauce

Flaky scallion pancakes pan-fried until crisp and golden

Gently steamed fish with soy, ginger and spring onions

Tender griddled pastries made with cream and lightly sweetened dough

Chicken enchiladas baked with red and green chilli sauces

Baked red snapper with tomato, olives, capers and jalapeños

Tomato tortilla soup topped with crisp strips, avocado and lime

Baked chicken enchiladas with red chilli sauce and queso fresco

